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Saffron Drink

  • To make the Saffron syrup, pour the water in a suitable container and put it on a gentle heat.
  • When the water boils, add the sugar and stir the sugar around the bowl until the syrup thickens, and the sugar is completely dissolved in the water.
  • Brew rose water, Saffron and add pussywillow water to the syrup.
  • Allow the syrup to reach a sufficient concentration for 15 to 20 minutes, and then, place the syrup at room temperature to cool.
  • You can mix the syrup with cold water in your desired proportion and drink it.
  • Be sure to store the remaining syrup in a clean, sealed container in the refrigerator for better quality.

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